Broccoli is an edible, green vegetable with a firm; crunchy sweet testing stem that makes them suitable for many recipes that one can adventure on. Our broccoli is grown in Central and Rift valley with the majority of our production coming from Kinangop. It is grown throughout the year under high standards of good agricultural […]

Chilies are a source of Vitamin C and antioxidants. They benefit the digestive system among other benefits. We grow a range of chilies: Habanero, Bullet chilies, Long cayenne, colored capsicums, Hot demon, and bird eye chilies. Our chilies are grown under a shade net or greenhouse cover to ensure they are free from major pests, […]

Baby Corn; It belongs to the Maize family harvested immaturely when small in size. It is usually pale yellow though varieties differ in color. It has low starch compared to normal corn and is a good source of fiber. Baby corn is available throughout the year. Baby Carrots; These are carrots harvested before maturity though […]

Generally, peas entail of snow peas, garden peas and sugar snap. Snow peas and sugar snaps, common substitutes for each other in equal amounts, are members of the legume family Both are rich in Vit. C, fiber, and Vit. K Our snow peas and sugar snaps for export are mainly grown in high-altitude areas with […]

Locally known as ‘Mishiri’ in Kenya, French beans/ Haricot verts are a delicious source of protein, healthy fat, calcium, iron, vitamins, and starch. Our French beans are grown in diverse ecological zones and spread through different regions in the country to ensure steady production and all-year-round supply to our customers. We do Fine beans, Extra […]