Locally known as ‘Mishiri’ in Kenya, French beans/ Haricot verts are a delicious source of protein, healthy fat, calcium, iron, vitamins, and starch.
Our French beans are grown in diverse ecological zones and spread through different regions in the country to ensure steady production and all-year-round supply to our customers. We do Fine beans, Extra Fine, and Superfine in different pack sizes and specifications.
They can be sauteed with a little butter and herbs braised in a rich paste, stir-fried to preference.
Pro-tip; immerse in cold water after boiling to retain color and crunchiness
