French beans are a popular crop in Kenya, known for their high nutritional value and versatility in cooking. However, like any other crop, French beans are susceptible to pests and diseases that can damage the plants and reduce yields. Some of the most common pests and diseases affecting French beans in Kenya include white flies, […]
As a leading exporter of fresh produce in Kenya, we are thrilled to announce that we have been awarded the best exporter of the year 2022 by the Avocado Society of Kenya. This is a significant win for our company, as it demonstrates our commitment to excellence and our ability to provide high-quality products to […]
The Two Main Types of Avocados Exported from Kenya. You may be surprised to learn that there are actually several types of avocados grown in Kenya, and this article will help explain what differentiates them from one another. The African Avocado, a variety grown in warm climates such as Africa and South-east Asia, is a […]
Broccoli is an edible, green vegetable with a firm; crunchy sweet testing stem that makes them suitable for many recipes that one can adventure on. Our broccoli is grown in Central and Rift valley with the majority of our production coming from Kinangop. It is grown throughout the year under high standards of good agricultural […]
Kenya Fresh is a grower and exporter of quality fresh culinary herbs. Our herbs are grown with the expertise in agronomy to ensure good quality and free of pests and diseases. Integrated Pest Management is a core production input that is applied in all our production sites. GAP (Good Agricultural Practices) are observed at all […]
Chilies are a source of Vitamin C and antioxidants. They benefit the digestive system among other benefits. We grow a range of chilies: Habanero, Bullet chilies, Long cayenne, colored capsicums, Hot demon, and bird eye chilies. Our chilies are grown under a shade net or greenhouse cover to ensure they are free from major pests, […]
Mangoes A tropical fruit, a native of South East Asia. An excellent source of nutrition containing vitamins minerals and antioxidants. At Kenya Fresh, we export four main varieties: Apple mango; also known as round mango Ngowe; also known as Long Mango Tommy Kent Mangoes The main season for mangoes in Kenya is September to March. […]
Baby Corn; It belongs to the Maize family harvested immaturely when small in size. It is usually pale yellow though varieties differ in color. It has low starch compared to normal corn and is a good source of fiber. Baby corn is available throughout the year. Baby Carrots; These are carrots harvested before maturity though […]
Generally, peas entail of snow peas, garden peas and sugar snap. Snow peas and sugar snaps, common substitutes for each other in equal amounts, are members of the legume family Both are rich in Vit. C, fiber, and Vit. K Our snow peas and sugar snaps for export are mainly grown in high-altitude areas with […]
